Luke Kolpin talks to us about working with local seafood suppliers and his journey north to our salmon fishery.
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Meet Chef Sara Hauman
Oct 17
Sara dishes on her decision for sourcing domestically harvested salmon..and more!
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Meet Chef Andre Uribe
Sep 19
Chef Andre Uribe making waves with his thoughtful cooking ideals.
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Recent Posts
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Meet Chef Luke Kolpin
November 18, 2024
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Meet Chef Sara Hauman
October 17, 2024
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Meet Chef Andre Uribe
September 19, 2024
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Meet Chef Chad White
August 27, 2024
